Signature Flavors

Every cake, filling, and finish is made fresh in small batches at Honey & Salt.

We use high quality ingredients, local when possible, and never freeze anything. You won't find any boxes of mix or pre-made fillings in our kitchen. We believe the taste is as important as the design.

Listed below are some of our favorite combinations, but we can always switch things up or create something special for you. 

Quintessential:

Vanilla cake with vanilla buttercream

Lavender Fields:

Lemon cake with lavender ganache

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Tart:

Lemon poppyseed cake with lemon curd

High Tea:

Earl Grey cake with Earl Grey ganache and honey buttercream

Caramel Delight:

Vanilla cake with caramel buttercream and caramel crunch

Fiesta:

Sprinkle-flecked vanilla cake with chocolate or vanilla sprinkle-flecked buttercream

Nice Day for a Wedding Cake:

White chocolate almond cake with raspberry compote

Berry Crunch:

Pistachio cake with strawberry ganache and bits of pistachio

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Queen of Hearts:

White chocolate raspberry cake with coconut buttercream and raspberry compote

Rosey Raspberry:

Rose water raspberry cake with white chocolate raspberry buttercream

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B&W Cookie:

Marble cake with Oreo buttercream

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Decadence:

Chocolate cake with chocolate ganache

Zia:

Chocolate cake with red chile chocolate ganache and bits of toasted pinon 

Nightcap:

Chocolate cake with milk chocolate lavender ganache 

Coco-late:

Chocolate cake with toasted coconut buttercream and chocolate ganache 

Down by the Sea Salt:

Chocolate cake with salted caramel buttercream and pretzel crunch

Cup of Joe:

Chocolate cake with espresso ganache and bits of chocolate covered coffee beans

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Red High Heels:

Red velvet cake with nutella buttercream