Alicia Lucia Photography

signature flavors

Photo on this page are by Alicia Lucia Photography 

Every cake, filling, and finish is made fresh in small batches at Honey & Salt.

I use high quality ingredients, local when possible, and never freeze anything. I believe the taste is as important as the design.

All of my cakes are finished in a decadent white or dark chocolate ganache. I do this to preserve the design properties, as ganache stands up better in the desert climate than any other finish. 

Listed below are some of our favorite combinations, but we can always switch things up or create something special for you. 


Vanilla cake with vanilla buttercream


Lavender Fields:

Lemon cake with lavender ganache


Lemon poppyseed cake with lemon curd


High Tea:

Earl Grey cake with Earl Grey ganache and honey buttercream


Caramel Delight:

Vanilla cake with caramel buttercream and caramel crunch



Sprinkle-flecked vanilla cake with chocolate or vanilla sprinkle-flecked buttercream


Nice Day for a Wedding Cake:

White chocolate almond cake with raspberry compote


Berry Crunch:

Pistachio cake with strawberry ganache and bits of pistachio



Graham cracker-flecked vanilla cake with lime curd and lime zest-flecked vanilla buttercream 

B&W Cookie:

Marble cake with Oreo buttercream

Red High Heels:

Red velvet cake with hazelnut chocolate buttercream



Chocolate cake with chocolate ganache



Chocolate cake with red chile chocolate ganache and bits of toasted pinon 



Chocolate cake with milk chocolate lavender ganache 



Chocolate cake with toasted coconut buttercream and chocolate ganache 


Down by the Sea (Salt Caramel):

Chocolate cake with salted caramel buttercream and pretzel crunch


Cup of Joe:

Chocolate cake with espresso ganache and bits of chocolate covered coffee beans


A Bit of Hazel:

Chocolate cake with hazelnut ganache 

Serving Albuquerque, Santa Fe & beyond

John 1:16

©2020 by Honey & Salt Cake Co.