TASTE
Every cake, filling, and finish is made in small batches at Honey & Salt. We use fresh ingredients, local when possible, and never freeze what we make. The taste of a cake is just as important as the look, and we take time and care to perfect our recipes just for you.
CAKE
Classic flavors are timeless & delicious.
Vanilla Bean
Chocolate Mud
Red Velvet
Lemon
Almond
Spice
Deluxe flavors are a little bit more lavish & unique.
Carrot
Chocolate and Vanilla Marble
Coconut
Earl Grey Tea
Lavender, made with local lavender from Los Poblanos Farm
White Chocolate Mud
*deluxe flavors incur an additional fee
FILLINGS
Classic
Swiss Meringue Buttercream (includes cooked egg whites)
Vanilla
Chocolate
White Chocolate
Almond
Strawberry*
Caramel
Salted Caramel
Lavender Caramel*
Sprinkle Explosion
Chocolate Ganache*
Dark Chocolate
Milk Chocolate
Hazlenut
Caramel
Salted Caramel
Red Chile
White Chocolate Ganache*
Plain
Caramel
Salted Caramel
Almond
Lavender*
Earl Grey Tea
Deluxe*
Fruit Compote
Strawberry, Raspberry, Blueberry, Mixed berry
Fruit Curd
Lemon, Lime, Orange, Mango (when in season)
Lavender Buttercream
Coconut Buttercream
Chocolate Hazelnut Buttercream*
Cookies n Cream Buttercream*
*flavors incur an additional fee
FINISHES
Swiss Meringue Buttercream (includes cooked egg whites)
Vanilla
Chocolate
Chocolate Ganache
Dark Chocolate
Milk Chocolate
White Chocolate Ganache
Fondant
All cakes covered in fondant must have a finish in either vanilla buttercream or plain white chocolate ganache underneath.
All cakes covered in fondant incur an additional fee dependent upon cake size.