TASTE

Every cake, filling, and finish is made in small batches at Honey & Salt. We use fresh ingredients, local when possible, and never freeze what we make. The taste of a cake is just as important as the look, and we take time and care to perfect our recipes just for you.

CAKE

Classic flavors are timeless & delicious.

Vanilla Bean
Chocolate Mud
Red Velvet
Lemon
Almond
Spice

Deluxe flavors are a little bit more lavish & unique.

Carrot
Chocolate and Vanilla Marble
Coconut
Earl Grey Tea
Lavender, made with local lavender from Los Poblanos Farm
White Chocolate Mud

*deluxe flavors incur an additional fee

FILLINGS

Classic

Swiss Meringue Buttercream (includes cooked egg whites)
- Vanilla
- Chocolate
- White Chocolate
- Almond
- Strawberry*
- Caramel
  - Salted Caramel
  - Lavender Caramel*
- Sprinkle Explosion
Chocolate Ganache*
- Dark Chocolate
- Milk Chocolate
- Hazlenut
- Caramel
  - Salted Caramel
- Red Chile
White Chocolate Ganache*
- Plain
- Caramel
  - Salted Caramel
- Almond
- Lavender*
- Earl Grey Tea

Deluxe*

Fruit Compote
- Strawberry, Raspberry, Blueberry, Mixed berry
Fruit Curd
- Lemon, Lime, Orange, Mango (when in season)
Lavender Buttercream
Coconut Buttercream
Chocolate Hazelnut Buttercream*
Cookies n Cream Buttercream*

*flavors incur an additional fee

FINISHES

Swiss Meringue Buttercream (includes cooked egg whites)

Vanilla
Chocolate

Chocolate Ganache

Dark Chocolate
Milk Chocolate

White Chocolate Ganache

Fondant

All cakes covered in fondant must have a finish in either vanilla buttercream or plain white chocolate ganache underneath.
All cakes covered in fondant incur an additional fee dependent upon cake size.

TASTE

CAKE

FILLINGS

FINISHES

*Please note that all fruit fillings/finishes and Deluxe flavors will incur an additional fee.

**Honey & Salt does not cater to gluten free, vegan, or nut free diets. We apologize for any inconvenience.