French macarons (mak-uh-ron) are delightful little cookies that are made from almond flour and meringue. Ryan fell in love with making (and eating, let's be honest) them in pastry school.
There's a crunch upon first bite, but a chewy center. A cookie which can be colored to match your event, adorned with gold leaf, hand-painted designs, or sprinkles, and filled with any of our delicious buttercream, compotes, or ganaches.
They begin at $40 per dozen and are only sold by the dozen.