The cakes made at Honey & Salt are different than the rest: they're bespoke, luxury cakes. What this means is that our cakes are not mass produced, they are carefully made by hand from batter to buttercream with the highest attention to detail.
We take a limited number of orders per week which gives us time to focus solely on each cake and client that comes our way.
We strive for perfection with every cake we make, making our recipes with the highest quality ingredients, taking the time to draw out cakes before we decorate, ordering special items from overseas to get the sharpest edges, and never ceasing to learn and grow in our craft.
Our cakes are edible pieces of art.